What's for dinner, Oppo?

"404 - User No Longer Available" (toni-cipriani) 09/19/2017 at 18:53 • Filed to: foodlopnik

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14

Just clearing out the fridge before I go away.

Worth burning my hand by accident...

yamahog > 404 - User No Longer Available 09/19/2017 at 18:59

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Tried out a new garlic Parmesan cream sauce recipe and poured it over some sauteed chicken. Travis ate it before I could take a picture, so apparently it was good.

Svend > 404 - User No Longer Available 09/19/2017 at 19:12

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Looks good. I’m t work having microwave chicken fried rice. :(

Saracen > yamahog 09/19/2017 at 19:13

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Traditionally it would be tacos on Taco Tuesday. But we’re trying to keep it healthier so...Taco Salad Tuesday. Minus the deep fried tortilla bowl.

Turbineguy: Nom de Zoom > 404 - User No Longer Available 09/19/2017 at 19:28

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Dinner? Lucky Charms. Because I’m too damn lazy to cook tonight.

Mini Guy- Now has a 4Runner > 404 - User No Longer Available 09/19/2017 at 19:30

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Tried the “torta cubana” from the local Mexican place. Pretty good

Saracen > Saracen 09/19/2017 at 19:53

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*kinja’d

jmedarts > 404 - User No Longer Available 09/19/2017 at 19:55

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Swordfish

HammerheadFistpunch > 404 - User No Longer Available 09/19/2017 at 19:58

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Blt’s. Burning up garden tomatos before its too late

RacinBob > 404 - User No Longer Available 09/19/2017 at 21:45

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Try this, mix a couple of tablespoons with a touch of sriracha, worcestershire, and olive oil. Drizzle on Salmon. Serve on Salad. Easy and awesome.

RacinBob > RacinBob 09/19/2017 at 21:52

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404 - User No Longer Available > RacinBob 09/19/2017 at 21:59

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Not a huge fan of cooked fish (I mostly like sashimi and smoked salmon, gravlax, etc. only), but I have to say that looks really good.

Saracen > 404 - User No Longer Available 09/19/2017 at 22:11

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SR20

RacinBob > 404 - User No Longer Available 09/19/2017 at 22:44

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I like my salmon rare too. The cool thing about this approach is that the mix “caps” the salmon so you get a poached, moist outcome.

BTW, putting a griddle on the grates, heating till it sizzles and blackening also gives a similar outcome.  

RacinBob > RacinBob 09/19/2017 at 22:48

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Missed ingredient; a couple of tablespoons of of brown sugar. It caramelizes nicely. Actually crackles coming off at about 500 f. grill temp.